Food & Drink
Food and Drink at The Arisaig Hotel
The Crofter's Rest kitchen is currently closed until the hotel re-opens on 12th February 2021; however, keep your eyes on our social media channels as we will be offering special "food nights" over the winter months.
The bar will remain open over the winter so if you'd like to join us for a drink, here's our opening hours:
Wednesday, Friday, Saturday & Sunday: 4.30pm - close
The Arisaig Hotel is the perfect place to refuel when passing through or staying in the village. Our fantastic kitchen team serve up a great selection of dishes using fresh and locally sourced ingredients to satisfy every palate, from belly busting breakfasts and relaxed pub classics to tasty vegan offerings and seafood extravaganzas! Due to our coastal location, we’re passionate about embracing everything the sea has to offer so you can rest assured that our seafood is locally caught and our salmon and mussels are even smoked onsite!
For those on the lookout for a good drink, the Outside inn and the Crofter's Rest will not disappoint either! Glen Lyon coffee is served all day and an extensive range of single malt whiskies, Scottish gins, wine and real ales can be enjoyed after midday. For those who enjoy a pint, the specially designed beer cellar at the Crofter's Rest is temperature controlled to ensure customers get the perfect pint.
The kitchen serves lunch and dinner from March – November
Lunch – 12.30 – 5pm Selection of filled baguettes, Soup of the day plus cakes and snacks
- Children are more than welcome in the Crofter's Rest until 10pm, but must be supervised at all times.
- Well behaved dogs are also very welcome in the main bar and one of our restaurant rooms. We ask that they are kept on leads at all times, and they mustn't climb on furniture or laps!
- Reservations: Please call 01687 450210 if you would like to reserve a table in the restaurant. Tables in the Outside inn are subject to changes in weather.
- The dining room is available for private group bookings by arrangement only.